Under the Big Top Eats

Tuesday, June 4,  7 pm

Community Room

REGISTRATION REQUIRED   Space is limited.

Chef Susan Maddox will be on hand to show us how we can make “big top eats” at home. Chef Maddox will demonstrate how to make caramel corn, Mexican street corn, Glazed Fruit Loop Donuts, and soft pretzels with cheese sauce.  Samples will be shared.

 

Registration Begins May 15.

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